One of Cincinnati's famed restaurants is making your morning bigger and brighter as they expand their breakfast menu. Frisch's recently unveiled several new options for your first meal of the day.

Karen Maier, granddaughter of founder David Frisch, serving our group breakfast.

Greg Grisanti tells us about his adventures in Frisch's kitchen.

During our tour of Frisch's Commissary, Mr. Frisch's granddaughter, Karen Maier, gave us a sneak peak of the new tastes taking over the menu. Each of the new selections were created in Frisch's kitchen by Greg Grisanti, Director of Research & Development. Ideal for the drive-thru bite on your way to work, not only are these dishes portable, some are even healthy for you!

Light sausage, egg and cheese sandwich on a thin wheat muffin.
Full-flavor, less calories!

I'm not a breakfast burrito fan, but this zesty order changed my mind!

The classic sausage, egg, and cheese biscuit.

Of course, the one question everyone is hungry to ask Karen and Greg:

What's your favorite thing?

Karen loves the chili pasta, but also notes that "There is nothing like a hot Big Boy right off the grill." She is also a fan of onion rings dipped in tartar sauce, hot fudge cake, and the Philly Chicken Sandwich topped with Swiss and grilled onions.

Greg's appetite is loyal to the fish sandwich, made with golden-fried Cod topped with lettuce and tartar sauce. A close second are few of his fresh recipes, including the Primetime Jalapeño Swiss Burger and Frisch's newest condiment: chipolte mayo.

Karen Maier sports a Frisch's tee shirt as our group enjoys breakfast.