Come to any Frisch's dressed as Big Boy on Friday, May 3, and receive a FREE Big Boy burger. Up the ante and come dressed head-to-toe and you can get a FREE platter with your choice of sides. Partial costumes earn a sandwich only.
No time to craft a costume? You can download a printable costume from Frisch's website.
In honor of Founder's Day, Frisch's opened up their commissary for a special tour of the facility which produces all the tasty ingredients for their restaurants. Everything but the buns are made fresh daily and delivered to each of the local eateries.
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| Our tour group, complete with hair nets and lab coats. |
PIE BABY KITCHEN
FUDGE CAKE KITCHEN
BREAD ROOM
SOUP ROOM
DELIVERY DOCK
ONION ROOM
One of the most anticipated and feared stops on our tour, The Onion Room was a test of tears for even the best chefs in our group.
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| Our tour guide, Karen Maier, V.P. of Marketing and granddaughter of founder David Frisch, prepares us for entrance. |
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| There was not a dry eye in the house. |
This poor guy works in the onion room, although his job is only to cut up cabbages for coleslaw. How is he not in tears?!
COLESLAW AREA
HAMBURGER ROOM
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| Spice Room |
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| The break room looks like a Frisch's! |
Many thanks to Frisch's for giving us this once-in-a-lifetime peek at their commissary! Stay tuned for an upcoming post on the new menu items we sampled with Greg Grisanti, Frisch's Chef and Director of Research & Development.
