Like everything that comes out of Jeff's kitchen, the pizzas were extraordinary! He perfected the method of toasting the bottom of the crust in a frying pan, then baking it in the broiler for a few minutes. This resulted in a crisp, solid crust with molten, savory toppings.
Jeff also treated us with homemade gherkins that put all other pickles to shame. You can find the recipe on his blog.